Chinese Food
All Recipes
Purple potato and corn congee
I didn't have to get up early on Saturday and Sunday, and the pot I bought just arrived. So I can't wait to cook a porridge. My roommates like it very much.
Guess rabbit and rabbit - cheese rice ball
A coquettish woman's life is best. I want to eat rabbit and rabbit. It seems that I can't see it's rabbit and rabbit.
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Turn over the sugar cake - Watch
Only wait patiently. It will come to your spring.
Fast breakfast American Muffin / Kwai /pancake
Out of order, full of go, and Kwai, he said. Just rent a new house, move furniture, and buy it. It's not installed. In order to make a day's efforts to deal with a mess of things at home, we need to cure the stomach first.
Bean sprout vermicelli
First try. Not bad When you want to eat, you'd better do it yourself
Secret rice skin
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
Dried Malan head
Malan head is fragrant, diuretic and dampness removing ~
Heat clearing and dampness removing in spring
In the southern coastal city, dehumidification is a task to be done all the year round. This soup is quite good for clearing fire and removing dampness in spring. It's made in our house. The soup doesn't need to be seasoned. It's very sweet.
Stir fried Nang (better than Beijiang Hotel)
Every time I go to northern Xinjiang, I order this Nang to eat. It's so delicious. It's also because Wanda is nearby. It's not good. It's easy. It's not easy.
Stewed pork elbow with bamboo shoots
The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Braised spareribs with black pepper and water bamboo
Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious t... ...
Braised bamboo shoots with oyster sauce
I like eating bamboo shoots since I was a child. I like both fresh and dried bamboo shoots very much. This dish is always on my table in this season. ^_^The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich... ...
